Each section, at its time
Breakfast until 12:00. Sandwiches and sharing plates from 13:00. Each section appears when it should, on its own.
It's ten o'clock. The counter is packed. So is the terrace. And your server is back and forth with a notepad. With a QR menu, every table orders from their phone and the order comes out at the counter with its table number. Your team stops taking orders and starts serving.
In a café, the hard part runs to the clock. Breakfast. The mid-morning coffee. Sunday brunch.
During that stretch, every table means three trips. Going to take the order. Going back to the counter to call it out. Going back again to take payment. Meanwhile, the terrace has its hand up.
The digital menu takes away the first two. Guests scan the QR code on their table, choose and send. The order appears at the counter with the table number. Your server only goes over to bring the coffee.
That's time. The time that goes on jotting down orders today now goes on serving, clearing tables and smiling at your regulars.
From the dashboard: the PDF, a link to your website or the pasted text. Coffees, toast, pastries and juices sort themselves into sections. You check it and publish it.
Print one card per table from the dashboard, each with its number. The terrace too.
Guests order with their tweaks: oat milk, decaf, no sugar. The counter reads it typed out, with the table number. Nobody has to decipher a notepad.
Breakfast until 12:00. Sandwiches and sharing plates from 13:00. Each section appears when it should, on its own.
The croissants run out at eleven. One tap and they can't be ordered. Tomorrow they're back on their own.
Type of milk, decaf, size, extra tomato. Each tweak with its price, if it has one. The ticket comes out right first time.
Everything you upload also shows in English. Visitors order without pointing at the menu.
Marked on every item. Anyone avoiding gluten filters the menu and only sees what they can order.
Cash and card payments, receipts, X and Z reports and your floor table by table. Already in the plan.
Guests sign up from the menu. You know who comes in and what they order.
Paper cards get lost. This one doesn't. It comes with Customers come back or on its own, with Loyalty, for €9.90/month + VAT.
Guests order from their phone, pay and come to collect. No queue. With the Online payments module, on Everything or on its own.
Whatever isn't in Menu & floor is on Pricing, with its price. Want your menu to suggest the croissant with the coffee too? Meet the AI Waiter, with whatever name you give it. And if you're missing photos, make them with AI from your phone.
| With a notepad | With the QR menu | |
|---|---|---|
| Taking orders | One trip to the table per order | Tables order by themselves from their phones |
| The ticket | Called out at the counter or written by hand | Comes out on the screen or the counter printer, with the table number |
| “With oat milk” | If whoever writes it down remembers | It's typed into the order |
| Something runs out | Someone goes back to the table to say so | Mark it sold out and it can't be ordered |
| Visitors from abroad | Point at the menu | Read it in English |
| Changing a price | Reprint | Change it in the dashboard; same QR code |
| Price | The notepad | €19.90/month + VAT (founder price) or €29.90/month + VAT |
When isn't it worth it? If you have four tables, nearly everyone orders at the counter and you know every customer by name, stick with your notepad. If you're short-handed at ten in the morning, try the menu for 14 days.
Founder price €19.90 for life · first 30 venues only
Everything The Food Please does.
€99.99€89.99/ month + VAT
Menu & floor, and guests who come back for more.
€59.80€49.80/ month + VAT
Your menu, your tables and your till.
€29.90€19.90/ month + VAT
Just one thing? Single modules from €9.90 in your dashboardOnline payments · Bookings · Loyalty · Google reviews · Multilingual menu · Stock and recipe costing · Invoices · AI Waiter · Staff time clock · Self-order kiosk
Every plan and every module, with monthly and yearly prices, on Pricing.
Some systems charge hundreds of euros to get set up. We'd rather you tried us.
Yes. The QR menu doesn't replace the counter. Anyone who wants to orders there, as always. Whoever sits on the terrace orders from their phone and doesn't wait for you to spot them.
No. They open the camera, scan the QR code and the menu opens in the browser. It works on any iPhone or Android.
A few minutes. You upload it yourself from the dashboard: a PDF, a link to your website or the text of the menu. Items, prices and sections fall into place on their own; you check it and publish it.
Add them as item options: type of milk, decaf, size. With a price, if there is one. Guests tick them and the counter reads them typed out.
No. Orders arrive on a screen that runs on any tablet and on your phone, and you keep taking payments as usual. If you want to take payments and cash up from the same menu, the POS is already included.
Yes. It comes with Customers come back or, on its own, with Loyalty for €9.90/month + VAT. Guests carry it on their phone and it never gets lost.
Menu & floor costs €29.90/month + VAT, with table ordering, the POS and the customer club included. The first 30 venues keep the founder price: €19.90/month + VAT for life. Try it free for 14 days, with no card and no lock-in. Everything else, with prices, on Pricing.
Cancel whenever you like, no lock-in. And if no order reaches you through the QR code in the 30 days after your first charge, we refund that first month.
Upload your menu today and it'll be on the tables first thing tomorrow. 14 days free on Menu & floor, no card needed.
Create my menu for free