For hospitality and its suppliers

From supplierto table.

The Food Please connects your restaurant with the people who buy from it and the people who sell to it. All from your phone.

Who are you?

Suppliers and wholesalers

I'm a supplier or wholesaler

  • Sell to restaurants without extra sales reps
  • Free during launch · 0% commission
Restaurants and cafés

What you sell and what you buy. In one place.

01

Digital menu with ordering

Guests scan the QR, see your menu with photos and order from the table. The order lands at the bar and in the kitchen.

  • From €29.90/month
  • 7 days free, no card
  • No lock-in
See the digital menu
Dish detail
Digital menu on a phone
Order tracking
Crates of fruit at a wholesale marketLaunching
02

The Market

Order from suppliers and wholesalers on your phone. Price per kilo in plain sight, one cart for several suppliers and you pay each one as usual.

  • Fruit & veg
  • Fish
  • Meat
  • Drinks
  • Pantry
Explore the Market
How it works
  1. 1

    Create your menu

    Name, logo and colour. Paste your menu as text and it builds itself.

  2. 2

    Put the QRs on the tables

    One per table. Orders arrive with the table number on them.

  3. 3

    Buy in the Market

    Open it from your dashboard and order from suppliers who deliver to your area.

Suppliers and wholesalers

Sell to restaurants. No extra sales reps.

Upload your catalogue once. Restaurants order from their phones and you get the order in writing: product, quantity, price and delivery day.

  • Free during launch
  • 0% commission per order
  • You get paid as usual: the money never goes through us
Tomatoes
Fresh fish
Meat
Fresh bread
Aged cheese
Coffee beans
How it works
  1. 1

    Upload your catalogue

    From your spreadsheet or by hand. Price per kilo is worked out for you.

  2. 2

    Set your rules

    Areas, delivery days, cut-off time and minimum order. You're in charge.

  3. 3

    Get orders

    By email and in your dashboard. Accept, flag anything missing and print the delivery note.

No hype

The Market has just opened.

So you won't find inflated numbers, client logos or made-up testimonials here. When there are happy restaurants and suppliers, they'll do the talking.